Le Petit Bouillon Pharamond
Le Petit Bouillon Pharamond is a historic restaurant in Paris, founded by Pierre Heutte in 1832. Its traditional French cooking centres on tripes à la mode de Caen, served here as a speciality since 1877.
The interior took on its Art Nouveau decoration for the 1900 Universal Exhibition. Floral ceramics and distinctive details have made the interior a listed historical monument since 4 July 1989. A Normandy-inspired half-timbered façade dates from the 1930s and frames the Belle Époque atmosphere inside. Bouillon cooking brings homemade French dishes such as mimosa eggs, leeks vinaigrette, beef bourguignon, and duck confit.
Private lounges accommodate small groups within the restaurant’s historic setting. François Mitterrand and Jacques Chirac have both visited, while Claude Lelouch used the space in Hommes, femmes : mode d’emploi. The most memorable detail remains the contrast between everyday dishes and the floral ceramics surrounding them.
- City
- Paris
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