Mathallen Oslo

Mathallen Oslo is a food hall in Oslo’s Vulkan area, inspired by traditional European market halls. Specialty shops, cafés, restaurants, and bars share the hall. Vendors offer meat, fish, seasonal fruit and vegetables, cheese, baked goods, coffee, tea, and desserts. Vulkan Mart focuses on fresh vegetables for everyday meals and special occasions. Paradis Gelateria serves flavours including dragon fruit, while bakeries offer croissants and macarons. Doug’s adds cured meats, cheeses, and Oklahoma-style cheeseburgers to the selection.

The venue also hosts cooking classes, workshops, culinary competitions, and conferences in its food-focused spaces. Kulinarisk Akademi runs participatory courses on cuisines such as Cantonese cooking and sauce making. Matsalen occupies the mezzanine and provides a private setting for parties, workshops, and conferences. The surrounding neighbourhoods include St. Hanshaugen, Grünerløkka, and Alexander Kiellands plass. Aspelin Ramm owns and operates Mathallen Oslo as a gathering place for food enthusiasts. Gift cards work across the hall’s shops, restaurants, and bars. Selected products can also be ordered for home delivery.