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Wirtshaus am Dom

The Wirtshaus am Dom is a Franconian inn on Paradeplatz, right next to Würzburg Cathedral. It is housed in the building of the former Paradepost and has a terrace on Paradeplatz. Its concept is to revive tried-and-tested dishes from the Franconian pot while staying open to new interpretations. The inn sees itself as a meeting place for all generations, for locals and newcomers as well as visitors to the cathedral city.

Head chef Matthias Vetter cooks using the slow-cooking method. Lunch and dinner are served and are also suitable for vegetarians. Draught beer from Distelhäuser is on tap, including Pils, Hefeweizen, Landbier, Helles and Kellerbier.

City
Würzburg
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