East India Club
The East India Club is a private members’ club in London, associated with traditional British club culture and formal gatherings. White tie dinners form part of its identity.
Members gather in elegant dining rooms for set menus that include vegetarian choices, speeches and occasional performances. The Trafalgar dinner included discussion of the Battle of Trafalgar.
Its library contains old books and classic decoration, giving members a place for reading and quiet relaxation. Vintage accessories include silk hats more than a century old.
The club’s rooms support formal meals, casual gatherings and conversation over a selection of wine. Members favour white Burgundy from Davayé in France.
The wine carries notes of green apple, pear, lemon, peach and nectarine, with creamy texture and mineral character. It suits fish, white meat and aperitif service.
The East India Club presents London club life through history, ritual, careful dress and an old-world atmosphere.
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